QUALITY EVALUATION OF FRESH RUTABAGA
The diet of a modern man should contain fruits and vegetables as producers of physiologically active substances. However, rutabaga - primordial Russian vegetable - has been unfairly forgotten in the range of this product group. At present this root crop is mainly used in fodder production. The purpo...
Saved in:
| Main Authors: | Glebova S.Y., Golub O.V. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-03-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/15.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Packaging on Instant Foods from Root Vegetables
by: Oleg K. Motovilov, et al.
Published: (2023-12-01) -
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE
by: Glebova S.Y., et al.
Published: (2017-06-01) -
Comparative Quality Assessment of Rose Hip Puree Produced by Different Technological Methods
by: Olga V. Golub, et al.
Published: (2022-06-01) -
Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat
by: GürkanUçar Sait GürkanUçar, et al. -
THEORETICAL AND PRACTICAL ASPECTS OF IDENTIFICATION AND EVALUATION OF SCHOOL EDUCATION QUALITY
by: N. Y. Yerganova, et al.
Published: (2015-03-01)