Effect of dietary xanthophyll level on body colour of goldfish (Carassius auratus)
To investigate the effect of adding xanthophyll in diet on body colour of goldfish, six diets added with xanthophyll of 0 (control group), 50, 100, 150, 200, or 300 mg·kg<sup>-1</sup> were prepared, and fed to goldfish with initial body mass of (7.8±0.3) g for 10 weeks. A colorimeter (WS...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.02.008 |
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