APA (7th ed.) Citation

XIAO, Z., ZHAO, Y., LUO, L., HUANG, D., LUO, H., & LI, Z. Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XIAO, Ziyi, Yuchuan ZHAO, Ling LUO, Dan HUANG, Huibo LUO, and Zijian LI. Influence of Torulaspora Delbrueckii on the Synthesis of Flavor Compounds During the Fermentation Process of Apple Cider. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XIAO, Ziyi, et al. Influence of Torulaspora Delbrueckii on the Synthesis of Flavor Compounds During the Fermentation Process of Apple Cider. The editorial department of Science and Technology of Food Industry.