CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME
Pumpkin fruits are the source of carbohydrates, mineral salts and vitamins during wintertime. The change of the biochemical compositions of pumpkin fruits depending on storage time has been studied. The results of chemical analysis revealed that during four months of storage the content of quality i...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
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| Online Access: | https://www.vegetables.su/jour/article/view/67 |
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| author | A. S. Karapetyan |
| author_facet | A. S. Karapetyan |
| author_sort | A. S. Karapetyan |
| collection | DOAJ |
| description | Pumpkin fruits are the source of carbohydrates, mineral salts and vitamins during wintertime. The change of the biochemical compositions of pumpkin fruits depending on storage time has been studied. The results of chemical analysis revealed that during four months of storage the content of quality indicators increased followed by its reduction after five and more month of storage. |
| format | Article |
| id | doaj-art-08602003eb744e36b8e16d987467deca |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2015-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-08602003eb744e36b8e16d987467deca2025-08-20T03:59:40ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322015-06-0101485110.18619/2072-9146-2015-1-48-5167CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIMEA. S. Karapetyan0Scientific Center of Vegetable and Industrial Crops, MoA, RA 0808, v. Darakert, Ararat marz, Masis Region, Republic of ArmeniaPumpkin fruits are the source of carbohydrates, mineral salts and vitamins during wintertime. The change of the biochemical compositions of pumpkin fruits depending on storage time has been studied. The results of chemical analysis revealed that during four months of storage the content of quality indicators increased followed by its reduction after five and more month of storage.https://www.vegetables.su/jour/article/view/67pumpkinvarietyfruitsugarstorage time |
| spellingShingle | A. S. Karapetyan CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME Овощи России pumpkin variety fruit sugar storage time |
| title | CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME |
| title_full | CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME |
| title_fullStr | CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME |
| title_full_unstemmed | CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME |
| title_short | CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME |
| title_sort | change of biochemical composition of pumpkin fruits depending on storage time |
| topic | pumpkin variety fruit sugar storage time |
| url | https://www.vegetables.su/jour/article/view/67 |
| work_keys_str_mv | AT askarapetyan changeofbiochemicalcompositionofpumpkinfruitsdependingonstoragetime |