Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios

Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios

Some health disorders, such as obesity and type 2 diabetes, are associated with a poor diet and low quality of the fat in it. The type and duration of the diet have an impact on the liver. This investigation uses the proteomic approach to identify changes in the mouse liver protein profile in adapta...

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Main Authors: Liput Kamila P., Lepczyński Adam, Poławska Ewa, Ogłuszka Magdalena, Starzyński Rafał, Urbański Paweł, Nawrocka Agata, Jończy Aneta, Pierzchała Dorota, Pareek Chandra S., Gołyński Marcin, Woźniakowski Grzegorz, Czarnik Urszula, Pierzchała Mariusz
Format: Article
Language:English
Published: Sciendo 2024-08-01
Series:Journal of Veterinary Research
Subjects:
high-fat diet
pufa
liver
two-dimensional electrophoresis
maldi-tof/tof
Online Access:https://doi.org/10.2478/jvetres-2024-0041
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