THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS
The purpose of this research was to find out the jargon used of phenomenon in the occupation. It focused in employees of Food and Beverage Service (FBS Division) at Hotels. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Sup...
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| Format: | Article |
| Language: | English |
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English Department of Antasari State Islamic University
2017-07-01
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| Series: | LET: Linguistics, Literature and English Teaching Journal |
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| Online Access: | https://jurnal.uin-antasari.ac.id/index.php/let/article/view/1514 |
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| author | Muhammad Nasir Mi'raj Juddin |
| author_facet | Muhammad Nasir Mi'raj Juddin |
| author_sort | Muhammad Nasir Mi'raj Juddin |
| collection | DOAJ |
| description | The purpose of this research was to find out the jargon used of phenomenon in the occupation. It focused in employees of Food and Beverage Service (FBS Division) at Hotels. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Supervisors and ten Waiters/Waitresses at Aria Barito Hotel Banjarmasin. The object is the jargons used while the employees of Food and Beverage Service Division are on duty. The writer uses participant observation, recording or taking note the conversation and documentary techniques. After collected, the data are analysed with theories and explained descriptive-qualitatively. The result of data analysis reveals that there are 54 jargons in Food and Beverage Service Division at Hotels. |
| format | Article |
| id | doaj-art-07dd5b0b4b3a4c54a3a5ede8b5e5f8e7 |
| institution | Kabale University |
| issn | 2086-9606 2549-2454 |
| language | English |
| publishDate | 2017-07-01 |
| publisher | English Department of Antasari State Islamic University |
| record_format | Article |
| series | LET: Linguistics, Literature and English Teaching Journal |
| spelling | doaj-art-07dd5b0b4b3a4c54a3a5ede8b5e5f8e72025-01-12T00:47:38ZengEnglish Department of Antasari State Islamic UniversityLET: Linguistics, Literature and English Teaching Journal2086-96062549-24542017-07-017110.18592/let.v7i1.15141064THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELSMuhammad Nasir Mi'raj Juddin0Universitas Islam Negeri Antasari BanjarmasinThe purpose of this research was to find out the jargon used of phenomenon in the occupation. It focused in employees of Food and Beverage Service (FBS Division) at Hotels. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Supervisors and ten Waiters/Waitresses at Aria Barito Hotel Banjarmasin. The object is the jargons used while the employees of Food and Beverage Service Division are on duty. The writer uses participant observation, recording or taking note the conversation and documentary techniques. After collected, the data are analysed with theories and explained descriptive-qualitatively. The result of data analysis reveals that there are 54 jargons in Food and Beverage Service Division at Hotels.https://jurnal.uin-antasari.ac.id/index.php/let/article/view/1514HotelFoodBeverage Service DivisionJargon. |
| spellingShingle | Muhammad Nasir Mi'raj Juddin THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS LET: Linguistics, Literature and English Teaching Journal Hotel Food Beverage Service Division Jargon. |
| title | THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS |
| title_full | THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS |
| title_fullStr | THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS |
| title_full_unstemmed | THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS |
| title_short | THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS |
| title_sort | jargon used by employees of food and beverage service fbs division at hotels |
| topic | Hotel Food Beverage Service Division Jargon. |
| url | https://jurnal.uin-antasari.ac.id/index.php/let/article/view/1514 |
| work_keys_str_mv | AT muhammadnasirmirajjuddin thejargonusedbyemployeesoffoodandbeverageservicefbsdivisionathotels AT muhammadnasirmirajjuddin jargonusedbyemployeesoffoodandbeverageservicefbsdivisionathotels |