Yanchenko, E. V., Volkova, G. S., Kuksova, E. V., Virchenko, I. I., Yanchenko, A. V., Serba, E. M., & Ivanova, M. I. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.
Chicago Style (17th ed.) CitationYanchenko, Elena V., Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, and Maria I. Ivanova. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.
MLA (9th ed.) CitationYanchenko, Elena V., et al. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.
Warning: These citations may not always be 100% accurate.