APA (7th ed.) Citation

Yanchenko, E. V., Volkova, G. S., Kuksova, E. V., Virchenko, I. I., Yanchenko, A. V., Serba, E. M., & Ivanova, M. I. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.

Chicago Style (17th ed.) Citation

Yanchenko, Elena V., Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, and Maria I. Ivanova. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.

MLA (9th ed.) Citation

Yanchenko, Elena V., et al. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids. Kemerovo State University.

Warning: These citations may not always be 100% accurate.