Enhancing drought tolerance in faba bean using ascorbic and humic acids: role of antioxidant enzymes and compatible solutes

Enhancing drought tolerance in faba bean using ascorbic and humic acids: role of antioxidant enzymes and compatible solutes

Abstract Drought is a major environmental stress, particularly in arid regions, where it severely limits faba bean productivity. Foliar-applied ascorbic acid (AsA) and soil-applied humic acid (HA) significantly improved drought tolerance in three faba bean cultivars by enhancing physiological perfor...

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Main Authors: Hussein S. Al-Demrdash, Anam Ayyoub, Omar E. A. ziton, Saber A.E. Mowafy, El-Sayed E. A. El-Sayed, Uthman Balgith Algopishi, Ahmed Ezzat Ahmed, Khaled A. El-Tarabily, Synan F. AbuQamar, Mohsin Mahmood, El-Sayed M. Desoky
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Plant Biology
Subjects:
Abiotic stress tolerance
Oxidative stress
Water use efficiency
Cultivar tolerance
Reactive oxygen species
Physio-biochemical traits
Online Access:https://doi.org/10.1186/s12870-025-06971-3
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https://doi.org/10.1186/s12870-025-06971-3

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