Assessment of Saudi society’s attitudes towards implementing food polices of determining meal sizes and calories in food establishments
AbstractIn 2020, the Saudi Food and Drug Authority introduced the Wajbati Rashaqati initiative to improve the quality of meals served in food establishments. The initiative included creating a menu for healthy meals with balanced nutritional elements; monitoring salt, sugar and fat content and reduc...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
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| Series: | BMJ Nutrition, Prevention & Health |
| Online Access: | https://nutrition.bmj.com/content/early/2025/01/03/bmjnph-2024-001103.full |
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