Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-Type <i>Saccharomyces cerevisiae</i> and Optimization of Fermentation Parameters
2-Phenylethanol (2-PE), an aromatic alcohol with a rose-like fragrance, is widely used in the food, pharmaceutical, and high-end cosmetic industries. In this study, a high-yield 2-PE-producing strain was isolated and identified as <i>Saccharomyces cerevisiae</i> based on morphological ch...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2444 |
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