Isolation and Identification of Four High Glycosidase-producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis

Isolation and Identification of Four High Glycosidase-producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis

To expand the probiotic germplasm resources for promoting the fermentation and aging of Xinhuichenpi (XHCP), four strains from XHCP were isolated and identified, and evaluated from the perspective of their enzyme-producing capabilities, probiotic characteristics, safety, and XHCP fermentation effect...

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Bibliographic Details
Main Authors: Fei SHEN, Tingyu WANG, Hui SUN, Zhenqiang WU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
xinhuichenpi
bacillus
glycosidase
probiotics properties
fermentation effect
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020140
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