Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance

Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance

This study focused on monitoring the phosphate levels in meat products on the Serbian market over a two-year period and evaluating the producers' compliance with regulations on additive usage. During the mentioned period, 74 different meat products (222 samples in total) were analyzed, includin...

Full description

Saved in:
Bibliographic Details
Main Authors: Petričević Maja, Stanišić Nikola, Keškić Tanja, Petričević Veselin, Nikšić Dragan, Pisinov Boris, Stamenić Tamara
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2024-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
additives
total phosphorus
phosphates
meat products
serbia
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402169P.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items