Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance
This study focused on monitoring the phosphate levels in meat products on the Serbian market over a two-year period and evaluating the producers' compliance with regulations on additive usage. During the mentioned period, 74 different meat products (222 samples in total) were analyzed, includin...
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| Format: | Article |
| Language: | English |
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Institute for Animal Husbandry, Belgrade
2024-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402169P.pdf |
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| _version_ | 1841554229967192064 |
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| author | Petričević Maja Stanišić Nikola Keškić Tanja Petričević Veselin Nikšić Dragan Pisinov Boris Stamenić Tamara |
| author_facet | Petričević Maja Stanišić Nikola Keškić Tanja Petričević Veselin Nikšić Dragan Pisinov Boris Stamenić Tamara |
| author_sort | Petričević Maja |
| collection | DOAJ |
| description | This study focused on monitoring the phosphate levels in meat products on the Serbian market over a two-year period and evaluating the producers' compliance with regulations on additive usage. During the mentioned period, 74 different meat products (222 samples in total) were analyzed, including finely and coarsely minced cooked sausages. The analysis was conducted using the standard method (SRPS ISO 13730:1999) at the Institute of Animal Husbandry, Belgrade - Zemun laboratory. Content of total phosphorus expressed as P2O5 varied between 2.01 g/kg and 6.98 g/kg for finely minced sausages, while for coarsely minced sausages, it ranged from 4.13 g/kg to 7.97 g/kg. The results show that producers incorporate phosphates in line with the specified limits. |
| format | Article |
| id | doaj-art-06fe4468b9344d2499891029ee271419 |
| institution | Kabale University |
| issn | 1450-9156 2217-7140 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Institute for Animal Husbandry, Belgrade |
| record_format | Article |
| series | Biotechnology in Animal Husbandry |
| spelling | doaj-art-06fe4468b9344d2499891029ee2714192025-01-08T15:19:50ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402024-01-0140216917610.2298/BAH2402169P1450-91562402169PTotal phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević Maja0https://orcid.org/0000-0002-3444-4027Stanišić Nikola1https://orcid.org/0000-0002-4316-7332Keškić Tanja2https://orcid.org/0000-0003-3289-1605Petričević Veselin3https://orcid.org/0000-0002-2421-8341Nikšić Dragan4https://orcid.org/0000-0002-2153-9932Pisinov Boris5https://orcid.org/0000-0002-4304-0462Stamenić Tamara6https://orcid.org/0000-0002-6296-7474Institute for Animal Husbandry, Belgrade, SerbiaInstitute for Animal Husbandry, Belgrade, SerbiaInstitute for Animal Husbandry, Belgrade, SerbiaInstitute for Animal Husbandry, Belgrade, SerbiaInstitute for Animal Husbandry, Belgrade, SerbiaInstitute for Plant Protection and Environment, Belgrade, SerbiaInstitute for Animal Husbandry, Belgrade, SerbiaThis study focused on monitoring the phosphate levels in meat products on the Serbian market over a two-year period and evaluating the producers' compliance with regulations on additive usage. During the mentioned period, 74 different meat products (222 samples in total) were analyzed, including finely and coarsely minced cooked sausages. The analysis was conducted using the standard method (SRPS ISO 13730:1999) at the Institute of Animal Husbandry, Belgrade - Zemun laboratory. Content of total phosphorus expressed as P2O5 varied between 2.01 g/kg and 6.98 g/kg for finely minced sausages, while for coarsely minced sausages, it ranged from 4.13 g/kg to 7.97 g/kg. The results show that producers incorporate phosphates in line with the specified limits.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402169P.pdfadditivestotal phosphorusphosphatesmeat productsserbia |
| spellingShingle | Petričević Maja Stanišić Nikola Keškić Tanja Petričević Veselin Nikšić Dragan Pisinov Boris Stamenić Tamara Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance Biotechnology in Animal Husbandry additives total phosphorus phosphates meat products serbia |
| title | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance |
| title_full | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance |
| title_fullStr | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance |
| title_full_unstemmed | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance |
| title_short | Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance |
| title_sort | total phosphorus content in meat products on the market of the republic of serbia and regulatory compliance |
| topic | additives total phosphorus phosphates meat products serbia |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402169P.pdf |
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