The Major Trends of Food Consumption in Hungary
In the beginning of the 20th century the food consumption levels were much lower than later in the century, when food production increased as well. The selection of foodstuffs became wider and we can observe the modernisation of nutrition principles too, which both had a positive impact on consumpti...
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| Format: | Article |
| Language: | ces |
| Published: |
University of South Bohemia
2016-12-01
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| Series: | DETUROPE |
| Subjects: | |
| Online Access: | http://www.deturope.eu/file_download.php?type=2&item=168 |
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