Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation

Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation

In order to investigate the effect of vacuum precooling on superoxide dismutase (SOD) enzyme activity of fresh Lycium barbarum and its molecular level mechanism, this paper explored the activity of SOD enzyme in crude enzyme liquid extracted from fresh Lycium barbarum of Ningxia was determined under...

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Bibliographic Details
Main Authors:	Hongbo ZHANG, Ningbo KANG, Lianghuan ZHOU, Jun ZHANG, Qianjin QU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-01-01
Series:	Shipin gongye ke-ji
Subjects:	lycium barbarum l vacuum precooling superoxide dismutase molecular dynamics simulation
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120167
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