APA (7th ed.) Citation

ZHANG, H., KANG, N., ZHOU, L., ZHANG, J., & QU, Q. Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Hongbo, Ningbo KANG, Lianghuan ZHOU, Jun ZHANG, and Qianjin QU. Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium Barbarum and Molecular Dynamics Simulation. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Hongbo, et al. Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium Barbarum and Molecular Dynamics Simulation. The editorial department of Science and Technology of Food Industry.