Will global warming reduce the nutritional quality of wild blueberries?
Anthropogenic climate change may affect the nutritional quality of perennial crops. Wild blueberry is a perennial crop of cultural and economic importance and known for its health-promoting properties. Wild blueberry fields in Maine, USA are experiencing unprecedented warming, which may affect the q...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Climate Change Ecology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666900524000066 |
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