APA (7th ed.) Citation

Fei, R., Shu, C., Ming, L., Yan-xiang, L., & Bin, T. Microbial Community Succession and Nutrient Changes During the Fermentation Process of Sweet Fermented Oats by Pediococcus pentosaceus. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Fei, REN, CHEN Shu, LIU Ming, LIU Yan-xiang, and TAN Bin. Microbial Community Succession and Nutrient Changes During the Fermentation Process of Sweet Fermented Oats by Pediococcus Pentosaceus. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Fei, REN, et al. Microbial Community Succession and Nutrient Changes During the Fermentation Process of Sweet Fermented Oats by Pediococcus Pentosaceus. Academy of National Food and Strategic Reserves Administration.