Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse

Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse

Water-in-water (w/w) emulsions can mimic biological environments, and their stability is ensured by adding nanoparticles capable of adsorbing at liquid-liquid interfaces. To enhance the properties of w/w emulsions, there is a search for new sources of nanoparticles that are attractive for the food a...

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Main Authors: Marcelo da Silva Pedro, Davi Finamori Lopes Feitosa, José Daladiê Barreto da Costa Filho, Nathalia Saraiva Rios, Everaldo Silvino dos Santos, Domingos Fabiano de Santana Souza, Carlos Eduardo de Araújo Padilha, Jackson Araújo de Oliveira
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2024/7072901
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