Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia

Integrating multi-level interactive network analysis and in vivo studies to explore the protective mechanism of Maillard products of skipjack trypsin hydrolysate in hyperuricemia

This study used skipjack by-products to produce skipjack trypsin hydrolysate (STH), which was then processed through the Maillard reaction to create its Maillard product, STHMS3 (200–1000 Da). We evaluated STHMS3's protective effects against hyperuricemia-induced renal injury in mice. Utilizing...

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Bibliographic Details
Main Authors: Xueping Wang, Jiaxing Wang, Yurou Chu, Jipeng Sun, Ru Song, Bin Zhang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Functional Foods
Subjects:
Skipjack trypsin hydrolysate
Hyperuricemia
Renal injury
Network pharmacology
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624005966
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