Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens

Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens

Orychophragmus violaceus (OV) and chicory (Cichorium intybus L., CC) can be used as fresh or dry forage for animals. To determine whether OV and/or CC have beneficial effects on performance and egg quality, a total of 1212 28-wk-old Beijing You Chicken (BYC) laying hens with similar performance were...

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Bibliographic Details
Main Authors: W. Y. Zhao, Q. Q. Zhang, Y. F. Zhao, C. Chang, X. Wang, A. L. Geng
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Animal Biotechnology
Subjects:
Orychophragmus violaceus
chicory
laying hens
egg quality
antioxidative properties
Online Access:https://www.tandfonline.com/doi/10.1080/10495398.2023.2286610
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