Perception of dehydrated products by Mexican consumers
Food loss and waste are well documented in Mexico and worldwide. Food insecurity is particularly common in developing countries. Regardless of available drying technologies, primary product dehydration can be an alternative to minimize the loss of highly perishable fresh food products (e.g., fruit a...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Future Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001953 |
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| author | Blanca Isabel Sánchez-Toledano Mercedes Borja-Bravo Jorge A. Zegbe Silvia Xóchitl-Almeraya Quintero |
| author_facet | Blanca Isabel Sánchez-Toledano Mercedes Borja-Bravo Jorge A. Zegbe Silvia Xóchitl-Almeraya Quintero |
| author_sort | Blanca Isabel Sánchez-Toledano |
| collection | DOAJ |
| description | Food loss and waste are well documented in Mexico and worldwide. Food insecurity is particularly common in developing countries. Regardless of available drying technologies, primary product dehydration can be an alternative to minimize the loss of highly perishable fresh food products (e.g., fruit and vegetables) and contribute to food security programs, mainly in rural regions where food conservation infrastructures are scarce. Through an online survey from a calculated sample of 885 participants, the Mexican consumers' perception of plant-based dehydrated products mainly was studied. Overall, the primary reasons for consuming dehydrated products were: practicality (22.2 %), flavor (20.4 %), nutritional value (18.0 %), and health benefits (14.0 %). Consumers were also interested in products made from fruit powders. In contrast, 21.1 % of non-consumers found dehydrated products hard to obtain, while 15.9 % were unfamiliar with these products. In conclusion, this study found that the major factors limiting the consumption of dehydrated foods are their low availability, a lack of global knowledge regarding these products, and misconceptions about their cost. This research explored only the consumption of plant-based dehydrated products in Mexico. Therefore, the next step must include animal-based dehydrated products and the socioeconomic stratification of the population. |
| format | Article |
| id | doaj-art-063e6fac39f84f2c9f52b2f74fea8778 |
| institution | Kabale University |
| issn | 2666-8335 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Future Foods |
| spelling | doaj-art-063e6fac39f84f2c9f52b2f74fea87782024-12-18T08:53:54ZengElsevierFuture Foods2666-83352024-12-0110100491Perception of dehydrated products by Mexican consumersBlanca Isabel Sánchez-Toledano0Mercedes Borja-Bravo1Jorge A. Zegbe2Silvia Xóchitl-Almeraya Quintero3Campo Experimental Zacatecas, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, km 24.5 Carretera Zacatecas-Fresnillo, CP 9500, Calera de V.R., Zacatecas, México; Corresponding authors.Campo Experimental Pabellón, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, km 32.5 Carretera Aguas-calientes-Zacatecas, CP 20668, Pabellón de Arteaga, Aguascalientes, MéxicoCampo Experimental Pabellón, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, km 32.5 Carretera Aguas-calientes-Zacatecas, CP 20668, Pabellón de Arteaga, Aguascalientes, México; Corresponding authors.Campus Montecillos, Colegio de Postgraduados, km 36.5 Carretera México – Texcoco, CP 56230, Montecillo, Texcoco, Estado de México, MéxicoFood loss and waste are well documented in Mexico and worldwide. Food insecurity is particularly common in developing countries. Regardless of available drying technologies, primary product dehydration can be an alternative to minimize the loss of highly perishable fresh food products (e.g., fruit and vegetables) and contribute to food security programs, mainly in rural regions where food conservation infrastructures are scarce. Through an online survey from a calculated sample of 885 participants, the Mexican consumers' perception of plant-based dehydrated products mainly was studied. Overall, the primary reasons for consuming dehydrated products were: practicality (22.2 %), flavor (20.4 %), nutritional value (18.0 %), and health benefits (14.0 %). Consumers were also interested in products made from fruit powders. In contrast, 21.1 % of non-consumers found dehydrated products hard to obtain, while 15.9 % were unfamiliar with these products. In conclusion, this study found that the major factors limiting the consumption of dehydrated foods are their low availability, a lack of global knowledge regarding these products, and misconceptions about their cost. This research explored only the consumption of plant-based dehydrated products in Mexico. Therefore, the next step must include animal-based dehydrated products and the socioeconomic stratification of the population.http://www.sciencedirect.com/science/article/pii/S2666833524001953FoodDehydrationConsumption factorsMarketing |
| spellingShingle | Blanca Isabel Sánchez-Toledano Mercedes Borja-Bravo Jorge A. Zegbe Silvia Xóchitl-Almeraya Quintero Perception of dehydrated products by Mexican consumers Future Foods Food Dehydration Consumption factors Marketing |
| title | Perception of dehydrated products by Mexican consumers |
| title_full | Perception of dehydrated products by Mexican consumers |
| title_fullStr | Perception of dehydrated products by Mexican consumers |
| title_full_unstemmed | Perception of dehydrated products by Mexican consumers |
| title_short | Perception of dehydrated products by Mexican consumers |
| title_sort | perception of dehydrated products by mexican consumers |
| topic | Food Dehydration Consumption factors Marketing |
| url | http://www.sciencedirect.com/science/article/pii/S2666833524001953 |
| work_keys_str_mv | AT blancaisabelsancheztoledano perceptionofdehydratedproductsbymexicanconsumers AT mercedesborjabravo perceptionofdehydratedproductsbymexicanconsumers AT jorgeazegbe perceptionofdehydratedproductsbymexicanconsumers AT silviaxochitlalmerayaquintero perceptionofdehydratedproductsbymexicanconsumers |