Characterizations of Pectin from <i>Choerospondias axillaris</i> Fruit Pulp: Comparison of Different Extraction Methods

Characterizations of Pectin from <i>Choerospondias axillaris</i> Fruit Pulp: Comparison of Different Extraction Methods

Generally, the extraction method has a great influence on the quality of pectin. However, there is little study on the effect of extraction method on the properties of <i>Choerospondias axillaris</i> fruit pulp pectin (CAPP). Accordingly, the physicochemical, structural, and functional p...

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Bibliographic Details
Main Authors:	Zian Luyang, Zhibin Bu, Jijun Wu, Yuanshan Yu, Lina Cheng, Jian Peng, Yujuan Xu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	<i>Choerospondias axillaris</i> fruit pulp pectin different extraction methods physicochemical characteristics structure functional properties
Online Access:	https://www.mdpi.com/2304-8158/13/23/3920
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