Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm
The response surface methodology (RSM) and an artificial neural network-based genetic algorithm (ANN-GA) were carried out to investigate the effects of urea content, Na<sub>2</sub>CO<sub>3</sub> content and rapeseed meal content on free gossypol detoxification from cottonseed...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.01.014 |
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