Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices

Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices

The chemical composition of raw oat grain is responsible for the high dietary value and health-promoting properties of oat products. This article presents the results of a study investigating the biofortification of grain in two oat genotypes—hulless and hulled—through agronomic treatments: chemical...

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Bibliographic Details
Main Authors:	Michał Wojtacki, Krystyna Żuk-Gołaszewska, Robert Duliński, Joanna Giza-Gołaszewska, Barbara Kalisz, Janusz Gołaszewski
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Foods
Subjects:	<i>Avena sativa</i> agronomic practices fatty acids tocopherols biogenic elements dietary value
Online Access:	https://www.mdpi.com/2304-8158/13/22/3622
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