APA (7th ed.) Citation

Chaves, C. R. S., Salamandane, A., Vieira, E. J. F., & Salamandane, C. Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese. Wiley.

Chicago Style (17th ed.) Citation

Chaves, Celso Raul Silambo, Acácio Salamandane, Emília Joana F. Vieira, and Cátia Salamandane. Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese. Wiley.

MLA (9th ed.) Citation

Chaves, Celso Raul Silambo, et al. Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese. Wiley.