Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice

Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice

IntroductionPomegranate has gained global popularity due to its high vitamin content and antioxidant properties, attracting fans worldwide. The processing of pomegranate into various products, including pomegranate juice, has become a thriving industry. However, this processing requires significant...

Full description

Saved in:

Bibliographic Details
Main Authors:	L. Behrooznia, M. Khojastehpour, H. Hosseinzadeh-Bandbafha
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2024-12-01
Series:	Journal of Agricultural Machinery
Subjects:	environmental costs environmental impact life cycle assessment pomegranate juice
Online Access:	https://jame.um.ac.ir/article_45824_3c0dbf16e88c52f9537eea288727b197.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The effect of aerobic training with pomegranate juice plasma apolipoproteins in women with type 2 diabetes
by: احمد عبدی, et al.
Published: (2016-11-01)

The investigation of neuroprotective effects of pomegranate juice against low level lead induced oxidative stress in rats brain
by: Devrim Sarıpınar Aksu, et al.

Pomegranate juice treatment reverses carbon tetrachloride (CCl4)-induced increased acetylcholinesterase activity and cell death via suppression of oxidative stress in rats
by: Ömer Faruk Kalkan, et al.
Published: (2024-12-01)

Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
by: Francesco Cairone, et al.
Published: (2025-01-01)

Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose
by: José Antonio Guerrero-Solano, et al.
Published: (2024-11-01)

Risk-based bridge life cycle cost and environmental impact assessment considering climate change effects
by: Sang Hyeon Lee, et al.
Published: (2025-01-01)

Environmental impacts of crop production systems in subtropical plateau regions: case study of Yunnan, China
by: Yousheng He, et al.
Published: (2024-12-01)

Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer
by: Aldair A. Meza-Santiago, et al.
Published: (2024-12-01)

EVALUATING THE ENVIRONMENTAL IMPACT OF DIFFERENT ENERGY SOURCES, FOSSIL OR ALTERNATIVE, THROUGH THE LIFE CYCLE ASSESSMENT METHOD
by: Liana Bogatu
Published: (2024-11-01)

Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice
by: Usama Irshad, et al.
Published: (2024-12-01)

Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests
by: Cong Lu, et al.
Published: (2023-01-01)

Evaluating Environmental Impacts of Urban Development Strategies: A Case Study of the Fontaine d’Ouche District
by: Mohamad Achour, et al.
Published: (2024-11-01)

Life cycle assessment of agricultural waste recycling for sustainable environmental impact
by: S. Sumiyati, et al.
Published: (2024-01-01)

The Pomegranate
by: Ali Sarkhosh, et al.
Published: (2019-01-01)

The Pomegranate
by: Ali Sarkhosh, et al.
Published: (2019-01-01)

Wheat sprouts juice production technology development and determination of juice storage modes and terms
by: Kazina V., et al.
Published: (2018-05-01)

Environmental impact assessment of alternative technologies for production of biofuels from spent coffee grounds
by: Wilberforce Kisiga, et al.
Published: (2024-11-01)

Evaluating the impacts of environmental and human health of the critical minerals mining and processing industries in Indonesia using life cycle assessment
by: Yoyon Wahyono, et al.
Published: (2024-12-01)

Reducing the Environmental Impact of Denim: A Comparative Study of Green and Conventional Manufacturing Practices
by: Kazi Rezwan Hossain, et al.
Published: (2025-01-01)

Environmental impact assessment of horse and mechanical traction for vineyard cultivation
by: Laura Fiorani, et al.
Published: (2024-12-01)

Environmental Impact Assessment of Biofuel Production: A Life Cycle Analysis of Key Indicators and Mitigation Strategies
by: Usanova Kseniia Iurevna, et al.
Published: (2024-01-01)

Life cycle assessment (LCA) for maize production system under Moghan climatic conditions
by: Mohammadreza Shiri, et al.
Published: (2018-03-01)

Enhancing Sustainability: Life Cycle Assessment of UAE Buildings for Environmental Impact
by: Kamal Jaafar, et al.
Published: (2024-12-01)

Environmental impact of Italian pig herds as affected by farm management factors
by: Marco Berton, et al.
Published: (2024-12-01)

A comparative study on energy use and environmental impacts in various greenhouse models for vegetable cultivation
by: Hadi Saadi, et al.
Published: (2025-02-01)

CRITERIA OF VEGETABLE JUICES NATURALNESS
by: Lilishentseva A.N.
Published: (2017-12-01)

Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in FinlandFairdata.fi
by: Kim Lindfors, et al.
Published: (2024-12-01)

Assessing the environmental benefits of adaptive reuse in historical buildings. A case study of a life cycle assessment approach
by: Ming Hu, et al.
Published: (2024-12-01)

In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
by: Emenike O. Irokanulo, et al.
Published: (2023-12-01)

Life Cycle Assessment (LCA) of the Impact on the Environment of a Cosmetic Cream with Gold Nanoparticles and Hydroxylated Fullerene Ingredients
by: Rebeka Rudolf, et al.
Published: (2024-12-01)

Comparative analysis of Environmental Impact of Each Building Material using Life Cycle assessment(LCA)_Focusing on Types of Construction Wood and Concrete
by: Soon Gil Kwon, et al.
Published: (2024-10-01)

Environmental Impact of Earthquake-Resistant Design: A Sustainable Approach to Structural Response in High Seismic Risk Regions
by: Alvaro Bohorquez, et al.
Published: (2024-11-01)

Temporal Evolution of Environmental Impact Arising from Municipal Solid Waste Treatment Systems: A Case Study of Guangzhou, China
by: Guangli Zhou, et al.
Published: (2024-12-01)

Editorial: Environmental impacts of materials and their life cycle
by: Adriana Eštoková, et al.
Published: (2025-01-01)

Concentration and health risk assessment of melamine in commercial citrus juices
by: Marzieh Rashedinia, et al.
Published: (2025-02-01)

Comparative life cycle assessment and route optimization modeling of smart versus conventional municipal waste collection: Environmental impact analysis in an urban context
by: Hossein Nematollahi, et al.
Published: (2024-12-01)

Design and Simulation of a Sugarcane Juice Extractor.
by: Akampurira, Amon
Published: (2025)

Improvement Design of Packaged Juice Production Process using Business Process Reengineering
by: Novandra Rhezza Pratama, et al.
Published: (2024-12-01)

Diseases of Pomegranate (Punica granatum) in Florida
by: Katia Viana Xavier, et al.
Published: (2019-10-01)

Diseases of Pomegranate (Punica granatum) in Florida
by: Katia Viana Xavier, et al.
Published: (2019-10-01)