Dermesonlouoglou, E., Zachariou, I., Andreou, V., & Taoukis, P. S. Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationDermesonlouoglou, Efimia, Ismini Zachariou, Varvara Andreou, and Petros S. Taoukis. Quality Assessment and Shelf Life Modeling of Pulsed Electric Field Pretreated Osmodehydrofrozen Kiwifruit Slices. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationDermesonlouoglou, Efimia, et al. Quality Assessment and Shelf Life Modeling of Pulsed Electric Field Pretreated Osmodehydrofrozen Kiwifruit Slices. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.