Lubna, A., Mustafa, R. T., Zahrah, B. M., & Abid, A. A. Radon concentrations and radiological risks in canned meats using etching technique. EDP Sciences.
Chicago Style (17th ed.) CitationLubna, Alasadi, Raad Taher Mustafa, Baqer Mohammed Zahrah, and Abojassim Ali Abid. Radon Concentrations and Radiological Risks in Canned Meats Using Etching Technique. EDP Sciences.
MLA (9th ed.) CitationLubna, Alasadi, et al. Radon Concentrations and Radiological Risks in Canned Meats Using Etching Technique. EDP Sciences.
Warning: These citations may not always be 100% accurate.