Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics

Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics

The present research focused on the use of high temperatures to achieve fast separations in Liquid Chromatography (LC) and minimize the consumption of organic solvents. Particularly, superheated water was employed, by exploiting the decrease in dielectric constant of water when increasing the temper...

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Bibliographic Details
Main Authors: Roberta La Tella, Danilo Donnarumma, Francesca Rigano, Paola Donato, Patrik Appelblad, Paola Dugo, Luigi Mondello, Alice Mondello
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Green Analytical Chemistry
Subjects:
High-temperature liquid chromatography
Porous graphitic carbon
Parabens
Van't Hoff plot
Method validation
Greenness profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2772577424000648
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