Tella, R. L., Donnarumma, D., Rigano, F., Donato, P., Appelblad, P., Dugo, P., . . . Mondello, A. Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics. Elsevier.
Chicago Style (17th ed.) CitationTella, Roberta La, Danilo Donnarumma, Francesca Rigano, Paola Donato, Patrik Appelblad, Paola Dugo, Luigi Mondello, and Alice Mondello. Development of a Superheated Water Chromatography Method for the Sustainable Determination of Preservatives in Foods and Cosmetics. Elsevier.
MLA (9th ed.) CitationTella, Roberta La, et al. Development of a Superheated Water Chromatography Method for the Sustainable Determination of Preservatives in Foods and Cosmetics. Elsevier.
Warning: These citations may not always be 100% accurate.