<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes

<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes

Background: It is well-known that persistent hyperglycaemia predisposes individuals with diabetes to oxidative stress. <i>Bridelia ferruginea</i> Benth., a tropical African plant, is known for its antioxidant activity. Methods: This comparative cross-sectional study assessed the oxidativ...

Full description

Saved in:

Bibliographic Details
Main Authors:	Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Diabetology
Subjects:	<i>Bridelia ferruginea</i> tea type 2 diabetes oxidative stress antioxidants antioxidant-rich foods
Online Access:	https://www.mdpi.com/2673-4540/6/1/6
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Susceptibility Pattern of Tetracycline-Resistant Salmonella Species to other Antibiotics and some Plant Extracts
by: Asmau Nna Sulaiman, et al.
Published: (2024-12-01)

The anti-staphylococcal activity (planktonic and biofilm) of Cnestis ferruginea is due to benzoquinone, the oxidation product of hydroquinone
by: Sujogya Kumar Panda, et al.
Published: (2025-01-01)

Comprehensive Analysis of <i>Trypoxylus dichotomus</i>: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties
by: Dongyan Ye, et al.
Published: (2025-01-01)

Phytochemical and Biological Investigations of Crude Extracts of <i>Astragalus pisidicus</i>
by: Esra Aydemir, et al.
Published: (2024-12-01)

<i>In Vitro</i> and <i>In Vivo</i> Interventions Reveal the Health Benefits of Levan-Type Exopolysaccharide Produced by a Fish Gut Isolate <i>Lactobacillus reuteri</i> FW2
by: Waqar Ahmad, et al.
Published: (2025-01-01)

Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i>
by: Natalia Adamczuk, et al.
Published: (2025-01-01)

Indomethacin-Induced Gastric Ulcer in Rats: Gastroprotectivity of <i>Muscari neglectum</i> in Water
by: Menekse Soydan, et al.
Published: (2024-12-01)

<i>Garcinia brasiliensis</i> Leaves Extracts Inhibit the Development of Ascitic and Solid Ehrlich Tumors
by: Lucas Sylvestre Silva, et al.
Published: (2024-12-01)

Biochemical Composition and Seasonal Variations of the Madagascar Algae <i>Eucheuma denticulatum</i> (<i>Solieriaceae</i>, Rhodophyta)
by: Elando Fréda Zamanileha, et al.
Published: (2025-01-01)

Characterization of the Different Chemical Components and Nutritional Properties of Two <i>Eryngium</i> Species
by: Mozhgan Roudbari, et al.
Published: (2025-01-01)

Investigation of <i>Atraphaxis virgata</i>, an Unexplored Medicinal Plant Rich in Flavonoids, as a Functional Material
by: Soeun Shin, et al.
Published: (2025-01-01)

Copper Tolerance of <i>Trichoderma koningii</i> Tk10
by: Kehe Fu, et al.
Published: (2025-01-01)

Integrated Transcriptomic and Proteomic Analyses Reveal Molecular Mechanism of Response to Heat Shock in <i>Morchella sextelata</i>
by: Jiexiong Zhang, et al.
Published: (2025-01-01)

Extraction and Purification of Flavonoids and Antiviral and Antioxidant Activities of <i>Polygonum perfoliatum</i> L.
by: Chan Zhao, et al.
Published: (2024-12-01)

Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i>
by: Hailiang Yan, et al.
Published: (2025-01-01)

Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from <i>Pleurotus ferulae</i>
by: Hongjin Zhou, et al.
Published: (2025-01-01)

Assessment of Green Extraction Techniques in the Utilization of Oak Tree (<i>Quercus robur</i>) and Mugwort (<i>Artemisia vulgaris</i>) Biomass for the Production of Bioactive Extracts
by: David Villanueva-Bermejo, et al.
Published: (2025-01-01)

Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (<i>Oreochromis niloticus</i>) Through Recombinant <i>Bacillus subtilis</i> Expressing L-Gulonolactone Oxidase
by: Jirawadee Kaewda, et al.
Published: (2025-01-01)

Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of <i>Floccularia luteovirens</i>: A Metabolomic Analysis
by: Mengjun Xiao, et al.
Published: (2025-01-01)

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role
by: Yuehao Wu, et al.
Published: (2024-12-01)

Manipulating Intracellular Oxidative Conditions to Enhance Porphyrin Production in <i>Escherichia coli</i>
by: Bahareh Arab, et al.
Published: (2025-01-01)

Optimal Vase Solution for <i>Gerbera hybrida</i> Cut Flower Keeping Fresh by Activating SA and Cytokinin Signaling and Scavenging Reactive Oxygen Species
by: Chaoshui Xia, et al.
Published: (2024-12-01)

Effects of Bile Acids on Growth Performance, Hepatopancreatic Antioxidant Capacity, Intestinal Immune-Related Gene Expression, and Gut Microbiota of <i>Penaeus vannamei</i>
by: Yun Zhao, et al.
Published: (2025-01-01)

Comparative Metabolic Profiling of Different <i>Raphanus sativus</i> Cultivars and Their Antioxidant and Anti-Inflammatory Activities
by: Jae Hyeon Kim, et al.
Published: (2024-12-01)

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress
by: Valentina Laghezza Masci, et al.
Published: (2025-01-01)

Dietary Fiber-Rich <i>Spartina anglica</i> Improves Intestinal Health and Antioxidant Capacity of Zhedong White Geese
by: Xiao Zhou, et al.
Published: (2025-01-01)

Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities
by: Luis G. Sequeda-Castañeda, et al.
Published: (2025-01-01)

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran
by: Hanzhuo Zhang, et al.
Published: (2025-01-01)

Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation
by: Ionuț Dumitru Veleșcu, et al.
Published: (2025-01-01)

Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from <i>Cinnamomum cassia</i> Leaves
by: Yanrong Cheng, et al.
Published: (2024-12-01)

Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania
by: Sandra Saunoriūtė, et al.
Published: (2025-01-01)

Natural Deep Eutectic Solvents as Green Alternatives for Extracting Bioactive Compounds from <i>Sideritis</i> Taxa with Potential Cosmetic Applications
by: Lamprini Zissi, et al.
Published: (2025-01-01)

<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
by: Eirini-Maria Melanouri, et al.
Published: (2025-01-01)

Ultrasound-Assisted Enzymatic Extraction of the Active Components from <i>Acanthopanax sessiliflorus</i> Stem and Bioactivity Comparison with <i>Acanthopanax senticosus</i>
by: Qiaomu You, et al.
Published: (2025-01-01)

Physico-Chemical Characteristics of <i>Rosa canina</i> L. Seeds and Determining Their Potential Use
by: Małgorzata Stryjecka, et al.
Published: (2024-12-01)

Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i>
by: Min He, et al.
Published: (2025-01-01)

Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i>
by: Wensheng Li, et al.
Published: (2024-12-01)

Preliminary Data on <i>Silybum marianum</i> Metabolites: Comprehensive Characterization, Antioxidant, Antidiabetic, Antimicrobial Activities, LC-MS/MS Profiling, and Predicted ADMET Analysis
by: Sabrina Lekmine, et al.
Published: (2025-01-01)

Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of <i>Pithecellobium dulce</i> (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells
by: Ángel Félix Vargas-Madriz, et al.
Published: (2025-01-01)

The Regulatory Effect of Se-Cd Interaction on Tea Plants (<i>Camellia sinensis</i> (L.) O. Kuntze) Under Cadmium Stress
by: Yanyun Sun, et al.
Published: (2025-01-01)