Some microbiological and chemical characteristics of fresh siirk, a traditional dairy product consumed in hatay, turkey
In this study, randomly selected fifty samples of süık (çökelek) produced and consumed in Hatay (Turkey) region were investigated for both microbiological and chemical characteristics. The numbers of the microorganisms in the samples analysed were found as following: Total mesophilic bacteria 1,58x1...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=170 |
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