Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao)
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-01-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c09641 |
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| _version_ | 1841536766297767936 |
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| author | Rungnapha Wannasutta Sudarat Laopeng Siriporn Yuensuk Sirirath McCloskey Nuntavun Riddech Wiyada Mongkolthanaruk |
| author_facet | Rungnapha Wannasutta Sudarat Laopeng Siriporn Yuensuk Sirirath McCloskey Nuntavun Riddech Wiyada Mongkolthanaruk |
| author_sort | Rungnapha Wannasutta |
| collection | DOAJ |
| format | Article |
| id | doaj-art-0407013937c34df392db9d3cf41b7bfe |
| institution | Kabale University |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-0407013937c34df392db9d3cf41b7bfe2025-01-14T11:11:37ZengAmerican Chemical SocietyACS Omega2470-13432025-01-011011677168710.1021/acsomega.4c09641Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao)Rungnapha Wannasutta0Sudarat Laopeng1Siriporn Yuensuk2Sirirath McCloskey3Nuntavun Riddech4Wiyada Mongkolthanaruk5Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandDepartment of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailandhttps://doi.org/10.1021/acsomega.4c09641 |
| spellingShingle | Rungnapha Wannasutta Sudarat Laopeng Siriporn Yuensuk Sirirath McCloskey Nuntavun Riddech Wiyada Mongkolthanaruk Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) ACS Omega |
| title | Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) |
| title_full | Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) |
| title_fullStr | Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) |
| title_full_unstemmed | Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) |
| title_short | Biopolymer-Levan Characterization in Bacillus Species Isolated from Traditionally Fermented Soybeans (Thua Nao) |
| title_sort | biopolymer levan characterization in bacillus species isolated from traditionally fermented soybeans thua nao |
| url | https://doi.org/10.1021/acsomega.4c09641 |
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