Usman, M., Sahar, A., Ahmad, M. H., Khan, M. I., Afzal, M. F., Rahman, H. U. U., . . . Madilo, F. K. Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives. Taylor & Francis Group.
Chicago Style (17th ed.) CitationUsman, Muhammad, et al. Augmenting the Oxidative Stability of Chicken Nuggets by Incorporating Cumin and Black Cumin as Natural Preservatives. Taylor & Francis Group.
MLA (9th ed.) CitationUsman, Muhammad, et al. Augmenting the Oxidative Stability of Chicken Nuggets by Incorporating Cumin and Black Cumin as Natural Preservatives. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.