APA (7th ed.) Citation

Arief, M. F., Manab, A., & Agustin, L. Evaluation of Spreadable Cheese Made with Goat’s Milk and Soymilk in Various Rations. Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya.

Chicago Style (17th ed.) Citation

Arief, Muhammad Fajrul, Abdul Manab, and Lia Agustin. Evaluation of Spreadable Cheese Made with Goat’s Milk and Soymilk in Various Rations. Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya.

MLA (9th ed.) Citation

Arief, Muhammad Fajrul, et al. Evaluation of Spreadable Cheese Made with Goat’s Milk and Soymilk in Various Rations. Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya.