ESTIMATING THE EFFICIENCY OF CONTROL OVER CATERING ENTERPRISES IN NIZHNIY NOVGOROD
Objective: to identify and systematize the most problematic objects of control in various cafes of Nizhny Novgorod, in the opinion of their leaders, and to offer measures for their improvement.Methods: the study is based on questionnaires, analysis, and logical classification.Results: the results of...
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Tatar Educational Center “Taglimat” Ltd.
2015-12-01
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| Series: | Russian Journal of Economics and Law |
| Subjects: | |
| Online Access: | https://www.rusjel.ru/jour/article/view/1954 |
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