APA (7th ed.) Citation

Gréa, C., Dittmann, A., Wolff, D., Haidar, H., Roser, S., Merz, B., & Bonsmann, S. S. g. Using the Nutri-Score to visualise food reformulation in Germany: The case of breakfast cereals. BMC.

Chicago Style (17th ed.) Citation

Gréa, Corinna, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, and Stefan Storcksdieck genannt Bonsmann. Using the Nutri-Score to Visualise Food Reformulation in Germany: The Case of Breakfast Cereals. BMC.

MLA (9th ed.) Citation

Gréa, Corinna, et al. Using the Nutri-Score to Visualise Food Reformulation in Germany: The Case of Breakfast Cereals. BMC.