APA (7th ed.) Citation

Nurjanah, N., Suwandi, R., Hidayat, T., & Oktorina, V. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.). Department of Food Technology.

Chicago Style (17th ed.) Citation

Nurjanah, Nurjanah, Ruddy Suwandi, Taufik Hidayat, and Vini Oktorina. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron Canadum L.). Department of Food Technology.

MLA (9th ed.) Citation

Nurjanah, Nurjanah, et al. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron Canadum L.). Department of Food Technology.