Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum

Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum

ABSTRACT This study evaluated the impact of dietary Saccharomyces boulardii and Saccharomyces cerevisiae on the immunity of birds vaccinated against Pasteurella multocida and Salmonella gallinarum. A total of 105 male Cobb 500 broilers were divided into four groups: T1 (vaccinated, no supplement, n...

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Bibliographic Details
Main Authors: C Von Mühlen, NL Conrad, AP Roll, RC Dias, FPL Leite, CD Corcini, AS Varela Junior, VFB Roll
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2025-02-01
Series:Brazilian Journal of Poultry Science
Subjects:
Broilers
immune response
probiotic supplementation
Saccharomyces boulardii
Saccharomyces cerevisiae
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000400316&lng=en&tlng=en
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