Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach

Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach

This study aimed to verify how supply phytogenic additives (PA) can influence ruminal fermentation, digestibility, performance, carcass traits, and meat quality of lamb through a systematic review and meta-analysis. Data were extracted from 39 peer reviewed studies and analyzed using the F test whe...

Full description

Saved in:
Bibliographic Details
Main Authors: Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2025-01-01
Series:Semina: Ciências Agrárias
Subjects:
Alternative additives
Essential oils
Feedlot
Zootechnical additives.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50810
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items