Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults
Background This study aimed to investigate the potential association between the combination of low physical activity and low dietary diversity with mild cognitive impairment (MCI) in older Japanese adults. Methods Data from 600 older adults (mean age, 74.1±6.4 years; women, 62.0%) were analyzed. We...
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Korea Geriatrics Society
2024-12-01
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| Series: | Annals of Geriatric Medicine and Research |
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| Online Access: | http://www.e-agmr.org/upload/pdf/agmr-24-0080.pdf |
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| author | Yuto Kiuchi Hyuma Makizako Mika Kimura Yuki Nakai Yoshiaki Taniguchi Shoma Akaida Mana Tateishi Takuro Kubozono Toshihiro Takenaka Hiroyuki Shimada Mitsuru Ohishi |
| author_facet | Yuto Kiuchi Hyuma Makizako Mika Kimura Yuki Nakai Yoshiaki Taniguchi Shoma Akaida Mana Tateishi Takuro Kubozono Toshihiro Takenaka Hiroyuki Shimada Mitsuru Ohishi |
| author_sort | Yuto Kiuchi |
| collection | DOAJ |
| description | Background This study aimed to investigate the potential association between the combination of low physical activity and low dietary diversity with mild cognitive impairment (MCI) in older Japanese adults. Methods Data from 600 older adults (mean age, 74.1±6.4 years; women, 62.0%) were analyzed. We evaluated dietary variety based on the Food Frequency Score (FFS; maximum 30 points) by assessing the 1-week consumption frequencies of ten foods. An FFS of ≤16 indicated low dietary diversity. We assessed MCI using the National Center for Geriatrics and Gerontology Functional Assessment Tool. Physical activity levels was determined based on participant responses to two questions: “Do you engage in moderate levels of physical exercise or sports aimed at health?” and “Do you engage in low levels of physical exercise aimed at health?” Participants who responded “No” to both questions were classified as having low physical activity levels. We classified the participants into robust, low-dietary diversity, low-physical activity, and coexistence groups. Results The overall prevalence of MCI was 20.7%, with rates in the robust, low dietary diversity, low physical activity, and coexistence groups of 17.7%, 24.7%, 25.0%, and 41.9%, respectively. Multiple logistic regression analysis revealed that low dietary diversity and physical activity were associated with MCI in older adults (odds ratio=2.80, 95% confidence interval 1.22–6.28). Conclusion The results of the present study demonstrated the association of the co-occurrence of low dietary diversity and low physical activity with MCI. Older adults with both risk factors may require early detection, as well as physical activity and dietary interventions. |
| format | Article |
| id | doaj-art-025399b3af8a492c90e899b896f5e9ea |
| institution | Kabale University |
| issn | 2508-4798 2508-4909 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Korea Geriatrics Society |
| record_format | Article |
| series | Annals of Geriatric Medicine and Research |
| spelling | doaj-art-025399b3af8a492c90e899b896f5e9ea2025-01-06T08:12:12ZengKorea Geriatrics SocietyAnnals of Geriatric Medicine and Research2508-47982508-49092024-12-0128445345910.4235/agmr.24.00801155Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older AdultsYuto Kiuchi0Hyuma Makizako1Mika Kimura2Yuki Nakai3Yoshiaki Taniguchi4Shoma Akaida5Mana Tateishi6Takuro Kubozono7Toshihiro Takenaka8Hiroyuki Shimada9Mitsuru Ohishi10 Graduate School of Health Sciences Kagoshima University, Kagoshima, Japan Department of Physical Therapy, School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan Center for Health Promotion, International Life Sciences Institute, Tokyo, Japan Department of Mechanical Systems Engineering, Faculty of Engineering, Daiichi Institute of Technology, Kagoshima, Japan Department of Rehabilitation Faculty of Nursing and Welfare, Kyushu University of Nursing and Social Welfare, Kumamoto, Japan Graduate School of Health Sciences Kagoshima University, Kagoshima, Japan Department of Physical Therapy, School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan Department of Cardiovascular Medicine and Hypertension, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan Tarumizu Municipal Medical Center, Tarumizu Chuo Hospital, Kagoshima, Japan Department of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan Department of Cardiovascular Medicine and Hypertension, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, JapanBackground This study aimed to investigate the potential association between the combination of low physical activity and low dietary diversity with mild cognitive impairment (MCI) in older Japanese adults. Methods Data from 600 older adults (mean age, 74.1±6.4 years; women, 62.0%) were analyzed. We evaluated dietary variety based on the Food Frequency Score (FFS; maximum 30 points) by assessing the 1-week consumption frequencies of ten foods. An FFS of ≤16 indicated low dietary diversity. We assessed MCI using the National Center for Geriatrics and Gerontology Functional Assessment Tool. Physical activity levels was determined based on participant responses to two questions: “Do you engage in moderate levels of physical exercise or sports aimed at health?” and “Do you engage in low levels of physical exercise aimed at health?” Participants who responded “No” to both questions were classified as having low physical activity levels. We classified the participants into robust, low-dietary diversity, low-physical activity, and coexistence groups. Results The overall prevalence of MCI was 20.7%, with rates in the robust, low dietary diversity, low physical activity, and coexistence groups of 17.7%, 24.7%, 25.0%, and 41.9%, respectively. Multiple logistic regression analysis revealed that low dietary diversity and physical activity were associated with MCI in older adults (odds ratio=2.80, 95% confidence interval 1.22–6.28). Conclusion The results of the present study demonstrated the association of the co-occurrence of low dietary diversity and low physical activity with MCI. Older adults with both risk factors may require early detection, as well as physical activity and dietary interventions.http://www.e-agmr.org/upload/pdf/agmr-24-0080.pdfagingeating behaviorcognitive functionphysical activityolder adults |
| spellingShingle | Yuto Kiuchi Hyuma Makizako Mika Kimura Yuki Nakai Yoshiaki Taniguchi Shoma Akaida Mana Tateishi Takuro Kubozono Toshihiro Takenaka Hiroyuki Shimada Mitsuru Ohishi Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults Annals of Geriatric Medicine and Research aging eating behavior cognitive function physical activity older adults |
| title | Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults |
| title_full | Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults |
| title_fullStr | Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults |
| title_full_unstemmed | Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults |
| title_short | Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults |
| title_sort | association of combined low physical activity and low dietary diversity with mild cognitive impairment among community dwelling japanese older adults |
| topic | aging eating behavior cognitive function physical activity older adults |
| url | http://www.e-agmr.org/upload/pdf/agmr-24-0080.pdf |
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