In vivo gluten challenge in coeliac disease
In vivo gluten challenge has been used since the early 1950s to study the role of cereal fractions in celiac disease. While early studies relied on crude indicators of celiac toxicity, the advent of jejunal biopsy and sophisticated immunohistochemical techniques has allowed accurate studie...
Saved in:
| Main Authors: | HJ Ellis, PJ Ciclitira |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2001-01-01
|
| Series: | Canadian Journal of Gastroenterology |
| Online Access: | http://dx.doi.org/10.1155/2001/127241 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Coeliac disease
by: J. Badenhorst
Published: (2014-02-01) -
Nationwide survey of coeliac disease serology testing in the UK
by: David S Sanders, et al.
Published: (2025-08-01) -
Digital Health Technologies for Coeliac Disease: A Realist Approach
by: Rosie Cooper, et al.
Published: (2024-05-01) -
Development and Validation of the Coeliac Disease Food Attitudes and Behaviours Scale
by: Rose-Marie Satherley, et al.
Published: (2018-01-01) -
Coeliac disease and microbiota: is it time for personalised biotics intervention? A scoping review
by: Maureen Leonard, et al.