Saavedra, J., & Miano, A. C. Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content. Universidad Nacional de Trujillo.
Chicago Style (17th ed.) CitationSaavedra, Juan, and Alberto Claudio Miano. Microwave Assisted Popping of Five Andean Cultivars of ñuña Beans: Process Optimization and Effect of Grain’s Moisture Content. Universidad Nacional de Trujillo.
MLA (9th ed.) CitationSaavedra, Juan, and Alberto Claudio Miano. Microwave Assisted Popping of Five Andean Cultivars of ñuña Beans: Process Optimization and Effect of Grain’s Moisture Content. Universidad Nacional de Trujillo.
Warning: These citations may not always be 100% accurate.