APA (7th ed.) Citation

Handayani, N. A., Sumardiono, S., Purbasari, A., Fatikah, A. F., & Alhakim, I. M. Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Handayani, Noer Abyor, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, and Imam Muda Alhakim. Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder. University of Zagreb Faculty of Food Technology and Biotechnology.

MLA (9th ed.) Citation

Handayani, Noer Abyor, et al. Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder. University of Zagreb Faculty of Food Technology and Biotechnology.