APA (7th ed.) Citation

Chen, L., Chen, B., Chu, L., Chen, L., Xie, L., Deng, Y., & Jiang, Y. The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment. Elsevier.

Chicago Style (17th ed.) Citation

Chen, Lin, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, and Yuji Jiang. The Storage Quality and Transcriptome Analysis of Fresh-cut Taro by L-ascorbic Acid Combined with Ultrasonic Treatment. Elsevier.

MLA (9th ed.) Citation

Chen, Lin, et al. The Storage Quality and Transcriptome Analysis of Fresh-cut Taro by L-ascorbic Acid Combined with Ultrasonic Treatment. Elsevier.