APA (7th ed.) Citation

Tram, H. T. N., Thinh, P. V., Minh, T. N., Mui, D. T., Vu, N. D., Pham, B. A., . . . Thuy, C. X. Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum. Elsevier.

Chicago Style (17th ed.) Citation

Tram, Ho Thi Ngoc, Pham Van Thinh, Truong Ngoc Minh, Dang Thuy Mui, Ngoc Duc Vu, Binh An Pham, Dung Thuy Nguyen Pham, Le Hong Phu, and Cao Xuan Thuy. Enhanced Production of Gamma-aminobutyric Acid (GABA) in Mang Buk Brown Rice via Optimal Fermentation Conditions with Lactobacillus Brevis, Lactobacillus Pentosus, and Lactobacillus Plantarum. Elsevier.

MLA (9th ed.) Citation

Tram, Ho Thi Ngoc, et al. Enhanced Production of Gamma-aminobutyric Acid (GABA) in Mang Buk Brown Rice via Optimal Fermentation Conditions with Lactobacillus Brevis, Lactobacillus Pentosus, and Lactobacillus Plantarum. Elsevier.