APA (7th ed.) Citation

Han, Z., Xiao, W., Geng, Y., Cai, D., Zeng, X., Zhao, W., . . . Ma, J. Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. MDPI AG.

Chicago Style (17th ed.) Citation

Han, Zhong, Wenhao Xiao, Yuhuan Geng, Diejia Cai, Xin’an Zeng, Wei Zhao, Wenhong Gao, and Ji Ma. Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. MDPI AG.

MLA (9th ed.) Citation

Han, Zhong, et al. Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents. MDPI AG.