Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent
Abstract The aims of this research are to investigate the effects of different concentrations of butterfly pea flower extract infusion as an active agent on the properties of durian fruit albedo and eggshell-based smart edible films. The butterfly pea flower was extracted using water with the ratios...
Saved in:
| Main Authors: | Ignasius Radix Astadi Praptono Jati, Adrianus Rulianto Utomo, Erni Setijawaty, Rachel Meiliawati Yoshari, Tarsisius Dwi Wibawa Budianta, Thomas Indarto Putut Suseno, Fitriyono Ayustaningwarno |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00428-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PEMBUATAN BIOPLASTIK DARI PATI BIJI DURIAN TERMODIFIKASI DENGAN METODE HEAT MOISTURE TREATMENT
by: Nurdjannah Nurdjannah, et al.
Published: (2025-08-01) -
The characterization of uterine calcium transport and metabolism during eggshell calcification of hens laying high or low breaking strength eggshell
by: Ying-ying Yang, et al.
Published: (2025-06-01) -
Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality
by: Qiaohua Wang, et al.
Published: (2025-06-01) -
Biobriket Limbah Kulit Durian dengan Pencelupan pada Minyak Jelantah
by: Vita Efelina, et al.
Published: (2018-12-01) -
Analisis Produksi Lempuk Durian Di Kabupaten Bengkalis (Ditinjau Dalam Perspektif Ekonomi Islam)
by: Ade Suhartini
Published: (2019-06-01)