Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu by Tongwei Guan, Xinyue Wei, Xianping Qiu, Ying Liu, Jianshen Yu, Rui Hou, Maoke Liu, Yichen Mao, Qingru Liu, Lei Tian, Zongjun He, Shuangquan Xiang

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